Description

Our Holiday Kung Tso Stir Fry blends the bold flavors of General Tso and Kung Pao into one festive entree. Extra Firm tofu is marinated in plant based yogurt, paprika, garlic, and liquid aminos, then baked until golden. it’s tossed with noodles and Stir fried vegetables in a scratch made sauce of veggie broth, maple syrup, rice vinegar, hoisin, garlic, ginger, peppers, hot sauce, sesame seeds, and a corn starch slurry for the perfect glossy finish. Packaged in a compostable half pan container, this dish serves 8-10 as a centerpiece entree or 12-14 as a side for holiday gatherings.