Description

This vibrant vegan Jollof rice is crafted with premium basmati rice, known for its light texture and lower arsenic levels. Cooked with homemade vegetable broth, tomato paste, and a bold blend of West African inspired spices, the dish is finished with habanero peppers for heat and yogurt?marinated tofu for richness and protein. Garnished with fresh spring onions, this celebratory side fills a half pan and serves 8-10 guests, making it perfect for holiday spreads and festive gatherings.