Description

Smoky, sweet, and vibrant – this hummus blends roasted autumn bell peppers (red, yellow, and orange) with creamy chickpeas, tahini, garlic, lemon, and the bold kick of Hatch green chile. The result is a velvety dip that’s both nourishing and unforgettable, crafted to bring Woodland warmth and color to your table.

Perfect for grazing boards, wraps, sandwiches, or cozy gatherings, this hummus is more than a dip – it’s a nutrient rich centerpiece that celebrates autumn harvest flavors.

Health Benefits

Plant-powered protein: chickpeas provide ~6 g protein per serving, supporting muscle and energy.

Complete nourishment: pairs beautifully with grains or veggies for balanced amino acids.

Antioxidant boost: autumn bell peppers deliver vitamin C, carotenoids, and immune support.

Southwest flair: Hatch green chile adds capsaicin, known for metabolism and anti?inflammatory benefits.

Heart-healthy fats: tahini and olive oil supply monounsaturated and polyunsaturated fats for cardiovascular wellness.

Fiber-rich: chickpeas and peppers aid digestion, satiety, and gut health.

Seasonal vitality: the trio of peppers brings autumn color, flavor, and phytonutrients to every bite.

Batch size: 1 x 16 oz container (approx. 4 servings) – ideal for nourishing snacks or weekly fridge stocking.