Description

Woodland Pumpkin Sourdough Loaf is a hand crafted, plant based bread baked in an 8 inch pie pan. This loaf combines organic all purpose flour, whole wheat flour, sourdough discard, pumpkin puree, maple syrup, and pink Himalayan salt for a soft crumb and golden crust. Each loaf is shaped under a dome for a festive round finish and scored with autumn designs.

Health Benefits:

Pumpkin puree adds fiber, antioxidants, and seasonal flavor.

Whole wheat flour provides extra nutrients and a hearty texture.

Maple syrup feeds yeast and adds natural sweetness.

Olive oil supports heart health and keeps crumb tender.

Sourdough discard contributes depth of flavor and supports digestion.

Perfect for autumn gatherings, holiday tables, or as a centerpiece bread that blends nourishment with Woodland whimsy.