Description

A bold, savory stuffing baked golden in a half pan and tossed in house-made red chile gravy. This comforting dish features rustic sourdough French rolls folded with roasted vegetables including celery, cabbage, squash, and onion for a rich, layered flavor. Moistened with homemade vegetable broth, it bakes up tender inside with a crisp top. Designed for cozy gatherings, it pairs beautifully with mashed potatoes, tamales, or any harvest centerpiece.

Health Highlights: Roasted vegetables provide fiber and antioxidants Sourdough rolls offer complex carbohydrates and natural fermentation benefits Red chile gravy adds bold flavor and capsaicin warmth Homemade vegetable broth supplies minerals and flavor without added fat