Description

Our Vegudo is a plant based take on traditional menudo, showcasing the festive colors of red and green. A rich red chile broth is simmered with hominy, squash, potato, baked tofu chunks, and cabbage, then finished with roasted poblano, jalapeno, and serrano peppers for a lively green kick. Each serving is topped with diced onion, shredded cabbage and sliced radish mix, and lime wedges for brightness and crunch. Packaged in a 32 oz compostable container, it serves 4-5 people as a warming entree, embodying the red and green chile spirit of Veggilanties.