Description

Woodland Peanut Caramel Pie is a no bake, layered vegan dessert crafted with cashews, peanut butter, dates, coconut milk, maple syrup, and homemade ganache. The crust is enriched with a 3 seed mix and carrot puree for added nutrition and subtle sweetness. A smooth peanut caramel layer and rich chocolate ganache make this pie indulgent yet wholesome. Mixed nuts are folded into the caramel layer for festive crunch and added protein.

Health Benefits:

Carrot puree adds fiber, beta carotene, and natural sweetness.

Chia, flax, and hemp seeds provide omega3s, protein, and crunch.

Dates and maple syrup offer natural sweetness with minerals.

Peanut butter delivers protein and healthy fats.

Coconut milk and cacao butter create a creamy, antioxidant rich ganache.

Mixed nuts in the caramel layer add protein, healthy fats, and festive crunch.

Perfect for gifting, autumn gatherings, or as a Woodland centerpiece dessert.