Description

Woodland Vegan Pumpkin Pie is a warmly spiced, plant based dessert baked in a classic 8 inch pie pan. Made with pumpkin puree, coconut cream, maple syrup, and cozy autumn spices, this pie is smooth, decadent, and easy to prepare. The filling is blended until silky and baked in a flaky vegan crust, then chilled for a perfect sliceable texture. Each pie is finished with a fall themed pie crust garnish for a festive seasonal touch.

Health Benefits:

Pumpkin puree provides fiber, beta carotene, and seasonal flavor.

Coconut cream adds richness and supports gut health.

Maple syrup offers natural sweetness with minerals and antioxidants.

Cinnamon, ginger, nutmeg, and cloves provide antioxidants and warming benefits.

Cornstarch creates a smooth, custard like texture without eggs.

No dairy, no eggs, and no preservatives – just pure autumn magic.

Perfect for Thanksgiving tables, holiday gifting, or as a Woodland centerpiece dessert.