Description

Feeds 8-10, Vegan, Thanksgiving Side

A festive stuffing wreath baked golden in a sculpted Bundt pan, designed as a centerpiece for your holiday table. This savory dish combines rustic sourdough bread cubes with herb roasted baby bella and white button mushrooms, leeks, garlic, and fresh sage, rosemary, and thyme. Moistened with vegetable broth and bound with a flax egg, the stuffing is tender inside with a crisp, golden crust. Finished with a sprinkle of parsley, it pairs beautifully with mashed potatoes, gravy, and all your harvest favorites.

Health Benefits:

Sourdough bread provides complex carbohydrates, natural fermentation benefits, and easier digestibility.

Baby bella & white button mushrooms supply B vitamins, selenium, and antioxidants for immune support.

Leeks & garlic add prebiotics and compounds that promote gut and heart health.

Fresh herbs (sage, rosemary, thyme) deliver antioxidants and anti inflammatory properties.

Flax egg supplies omega 3 fatty acids and plant based binding power.

Vegetable broth adds minerals and flavor without excess fat.

Parsley garnish contributes vitamin K, vitamin C, and a fresh finish.