Description

Woodland Focaccia is a hand crafted, plant based sourdough bread baked in an 8 inch pie pan. This focaccia is soft, airy, and golden, enriched with olive oil and herbs for flavor. Each loaf is decorated with fall veggie turkeys – and just like nature, no two turkeys are alike.

Health Benefits:

Olive oil supports heart health and adds richness.

Pumpkin and herbs provide fiber and antioxidants for gut balance.

Sourdough discard adds depth of flavor and supports digestion.

Perfect for festive gatherings, seasonal menus, or as a centerpiece that blends nourishment with Woodland whimsy.