Description

Creamy, comforting mashed potatoes whipped with full-fat oat milk and our house-made vegan butter blend. Each batch is infused with roasted garlic and white miso for depth and umami, then mashed until smooth and fluffy. The butter blend combines avocado oil and refined coconut oil for richness without dairy. Nestled into a foil half pan for easy reheating and serving, this dish is designed for cozy gatherings and pairs beautifully with stuffing, gravy, and all your harvest favorites.

Health Highlights: Roasted garlic supports heart and immune health White miso adds probiotics and savory depth Oat milk provides creaminess without dairy Avocado and coconut oils offer healthy fats No preservatives or fillers ? just real ingredients, made with care