Description

A woodland brew of garlic, herbs, and quartered mushrooms – savory, comforting, and belly-friendly.

These mushrooms are sauteed in vegan butter with garlic and onion, then simmered in a rustic blend of balsamic vinegar, broth, thyme, black pepper, and your choice of woodland herbs like oregano, rosemary, or basil. Nutritional yeast adds a deep umami glow, transforming tender white mushrooms into a silky, savory spell.