Description

A full half pan of fluffy basmati rice baked in our make?ahead jollof broth. The broth is simmered the day before with tomato, onion, garlic, habanero, curry, thyme, and warm spices, then poured cold over the rice for perfect texture. Roasted Colorado style veggies and yogurt marinated tofu are folded in for a hearty, plant based entree that serves 8 to 10.