Description

A deep, fire roasted salsa built from blistered tomatoes, tomatillos, green chile, poblano, jalapeno, serrano, habanero, onion, garlic, and diced nopales. Everything is roasted until charred, then simmered together and blended into a rich green base with two handfuls of greens folded in for warmth and color. Finished with lime and pink Himalayan salt, this batch is topped with serrano and habanero wheels for a bright, spicy finish. Packed in a 1/3 pan for a generous family?style serving.